SHESHA FARM

About Shesha Farm

Shesha Farm is a diversified 150-hectare agribusiness based in Sub division 12 Chipinge Zimbabwe, focused on sustainable production of high-value crops and livestock. Our core operations span macadamia nuts, coffee, honey, and intensive horticulture, with a 30-hectare dairy project currently in development. We combine modern agronomy, traceable supply chains, and environmentally sound practices to supply premium produce to local, regional, and export markets in the future. Our model integrates perennial crops, pollination services, and soil health to maximize land productivity and long-term resilience.

Farm Operations & Land Use

ENTERPRISE	AREA	DESCRIPTION
MACADEMIA & COFFEE	42ha	Commercial orchard of improved varieties: Coffee (caltimore and costa rica ) Macademia (integ and beaumond) Full irigation, drip system
Horticulture	10ha	Open field and greenhouse Intensive production of cabbages , green pepper, tomatoes under irrigation and supplying to formal retails, processors, and wholesale markets.
APICULTURE	2ha	Raw, unprocessed honey for retail and bulk buyers. beehives integrated across macadamia and coffee blocks for pollination and honey production.
Dairy Project	30ha	Upcoming Development – Zero-grazing dairy unit with capacity for 250 dairy cows. Includes fodder production, milking parlor, 5000litre cold tanks, and manure bio-digester. Target: fluid milk, yoghurt, and cheese for urban markets.
Infrastructure & Conservation	66ha	Farm house, Packhouse, cold rooms, staff housing, roads, dams, and buffer zones.

Production Standards & Quality Assurance

Irrigation: Drip irrigation with borehole and dam water sources
Soil Health: Compost, cover crops, and precision soil testing
Certifications in Progress: Organic certification for honey
Traceability: Farm-to-market record keeping for all product lines
Post-Harvest: On-site grading, packing, and cold storage facilities

Markets

Domestic: Major supermarkets, processors, and hospitality sector in Chipinge and other major cities
Regional: SADC markets for macadamia, coffee, and dairy products
B2B: Bulk honey to cosmetics and food manufacturers

Sustainability & Community Impact

Climate Smart Agriculture: Intercropping, agroforestry, and water-use efficiency

Biodiversity: Bees integrated for crop pollination and ecosystem health
Employment: 12+ full-time and 25+ seasonal jobs, with 60% women
Community: Outgrower support program for smallholder coffee and vegetable farmers
Energy: Solar for packhouse and offices. Bio-digester planned for dairy waste-to-energy.

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About Shesha Farm

Production Standards & Quality Assurance

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Sustainability & Community Impact

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